Wildflower Honey Vinegar

The arc of honey vinegar is one of our great sweet subtle pleasures. Our mead solution begins its life excruciatingly sweet. We ferment it to a full sour, but as it ages in a barrel, the sweet aroma begins to slowly work itself back in. We never add any honey back in, but the vinegar balances itself out as it matures.

Honey vinegar is a wonderful candidate to make pickled mustard seeds, excellent vinaigrettes, and vinegar pie!