this started
at the table.
What began as a restaurant job became a way of life — then a small-batch food company built around the belief that simple ingredients and careful work make better food.
the Bearded Egg story.
It all began when Bryan first stepped into a kitchen. What began as a college job in a restaurant quickly transformed into a passion, ultimately shaping an entire way of life.
Work life became a home hobby: constant experimenting, cooking and creating. Bria, family and friends became the recipients of the taste tests and recipe journeys — and eventually started leaving with full bellies, big smiles and requests for more.
That is where the Bearded Egg story really begins.
pure ingredients.
real technique.
With a shared belief in pure, natural ingredients and a determination to rid our plates of unnecessary additives, we set out to craft exceptional small-batch, scratch-made foods to share with others.
Today, that same idea serves restaurants, cafés, markets and small food businesses looking for handmade food they can be proud to put on a plate or shelf.
We can help with that.